My guest today is Paul Hellier of Fair Food Forager, who joins me to begin an ongoing series of conversations to talk about what we can do reduce waste, change our consumptions patterns, and decrease our ecological footprint.
62 Paul Hellier - Ethical Food, Sustainable Living & Tech
Paul is the Founder of Fair Food Forager, a B Corp and social enterprise dedicated to connecting people to ethical lifestyle and eating choices, locally. Paul is also enabling ethical businesses to list on the platform and connect with local people who want to live and eat ethically.
Fair Food Forager is an app (and B Corp) developed in Australia that helps you find the best, most ethical and conscious grocers, restaurants, cafe's and producers around the world.
The Peloton Against Plastic is a tour of some special parts of South East Asia, with a different perspective. It is a cycling trip that will have you visiting some remarkable sites, by the blue of the ocean and the lush green of the trees, while connecting with locals, enjoying the food and having some fun while making a difference.
What if you could reduce the amount of waste generated by the food industry? What if there was an easy way to make a small change with a big impact? In this episode, we discuss being a profitable business with a purpose, waste generated by food packaging, and creating a food system that emphasizes community. Paul offers some simple solutions that I plan to implement that will help reduce the number of plastics and food packaging waste entering our oceans and landfills.
Working as a lifeguard has a different outcome for everyone. For some it becomes an amazing career and part of who they are. For others it can be a temporary job through university, or it is a launching point to something else.
I founded Fair Food Forager, the app and website to highlight great food businesses being more ethical and sustainable. We tell their stories and help consumers find and support them so they too can feel good about their daily actions.
POG #5 Fair Food Forager
Paul's on a mission to get people eating healthily - and I don't just mean about personal health. Fair Food Forager is rating eating establishments based on their sustainability and global health - not just on taste alone. Working as an Australian beach lifeguard, he saw first-hand the waste people created while eating out and decided that he was the man to change this and bring people a choice in their footprint whilst dining out. Fair Food Forager was born, and Paul shares openly what it's like starting up a business that wants to do good as well as create a source of income for yourself. Put a restaurant on the Foraging Map and join the Fair Food Foraging mission.
Making it easy to make ethical food choices - with Dayna Ortner of Fair Food Forager
Released31 December 2017
Dayna is the UK Director of Fair Food Forager – an international organisation aiming to change the way the world eats by helping people
My guest for this episode is Paul Hellier, part of the team creating the website and app by the same name, designed to help us make better decisions about what we buy, where we buy it from, and the ecological impacts of those choices.
AN Australian app to help shoppers find local, organic and vegan food is coming to the UK –and Oxford has been chosen for its launch. The team behind the Fair Food Forager app said the city is the perfect place to get people on board with their innovation.
The Fair Food Forager Team, an Australian business, has located its UK hub in Oxford because of the quality of local food and the existing network of producers.
A former Wollongong lifeguard is working to educate residents of a Vietnamese tourist island about the environmental danger of plastic, starting with a beach clean-up exposing the magnitude of the problem.
Generally, if it’s better for you it’s better for the planet. Fair Food Forager helps you find ethical and sustainable food online, and has listings all over the world with businesses trying, like you are, to reduce the impact of food on our beautiful planet. We do the research for you and make these choices easier, including where you purchase your food online.
Think about the effects of food on our planet. Growing, transporting, packaging and often wasting it, collectively contributes a large amount to issues facing our planet. The system has evolved into an unsustainable mess that will not effectively feed growing populations.
Alas, do not fear. Release the weight from your shoulders. Break down the monumental task in front of you into small everyday choices, we can make this easy.
Here are a few ways to be a more conscious food shopper right away:
“Through supporting local priorities via our ethical, sustainable and waste icons we can help educate the consumers and give them the information to make a valid choice, thinking about all aspects of their food system,” she said.
Support food businesses that provide ethical food choices and contribute to a sustainable food system. Fair Food Forager, another Ecotourism Australia Business Member, is a platform through which consumers can find venues that offer ethical and responsible food choices. You can even submit a suggestion to them if you happen to stumble on a place that you believe participates in sustainable food practices.
Global supply chains place great demands on ecosystems and natural resources, and large distances between where food is produced and consumed is often seen as evidence of an unsustainable food system. However, this is not always as straightforward as it appears.
Eating locally-grown food is one way you can play a role in feeding more people in a rapidly changinhttp://www.sbs.com.au
The Fair Food Forager app allows you to search for food outlets that adhere to fair and sustainable practices. Creating consumer demand for more locally and sustainably produced food is being led not only by food champion Jamie Oliver’s Food Revolution, but also by our very own Australian Youth Food Movement, whose organisers are passionate about improving the food supply for future generations.
The primary reason why eating local is good for the planet is the reduction in energy resources required for transport and storage. Generally, the further a food has travelled from “paddock to plate”, the greater its impact on the environment. This is because of fuel used in transport and increased greenhouse gas emissions used for refrigerated storage
“Quite often food businesses are recognised for their food quality or their service but we think they should also be recognised for the effort that they put into being more ethical or sustainable," he said.
An Illawarra social enterprise founded exactly one year ago by a former Wollongong council lifeguard has been recognised nationally at the Accelerate Social Innovation Startup Bootcamp Pitching Competition in Sydney. Fair Food Forager is an environmental profit for purpose enterprise that was started in October 2015 with a web based search engine.
It recently launched a free app for both Android and iPhone that enables businesses to promote, and consumers to source, ethical and sustainable food.
Who deserves your money?
For entrepreneur Paul Hellier it’s businesses that care and are trying to be more sustainable. That’s why he started a profit-for-purpose enterprise called Fair Food Forager. It’s a group focused on promoting sustainable and ethical businesses all around Australia and overseas.
The new Fair Food Forager app helps you choose cafes, grocery stores and restaurants based on their ethics and attitudes towards sustainability. Listed are businesses that compost their food waste, promote fair trade, avoid styrofoam and don’t use single use plastic packaging.
Cutting-edge technology – from intelligent food labelling to mobile phone-controlled apps and even smart fridges – is set to transform the way consumers shop and control their domestic food waste.
Fair Food Forager helps me to pick a business that aligns with my values. Their website and smartphone app, connects people like me, with the food business I want to spend my money with. When I am looking for somewhere to eat, I simply put in my post code and can browse the ethical food choices in my area.
The app - available for free on iPhone and Android - lists hundreds of sustainable restaurants, cafes and grocery stores across Australia. You can search healthy, ethical and sustainable food options in your location and share new food discoveries with other users. Thanks to environmentally conscious users that have been busily searching and sharing their own fair food discoveries, the FFF app now lists about 400 sustainable food options Australia-wide. These include 300 businesses that are sourcing their produce locally, supporting local farmers and other local producers.
This is an exciting interview for us here at Fair Food Forager. I have read Jay’s book “Disrupt You” a few times now and it really does get me thinking every time. At his events he tells the audience “Are you living your life, or just paying bills until you die”? That really makes me think, how can each of us positively impact the world while loving what we do?
When we grow up connected to the land, when we experience nature in our day-to-day life, we are more inclined to experience awe rather than fear when confronted with natures “otherness.” It is a perspective that we, as a species, need to encourage and embrace.
We caught up with animal lover, fitness fanatic and environmentalist, Paul Hellier. Paul has been representing World Animal Protection as a Gold Charity Runner at the City2Surf for two years running.
Fair Food Forager (FFF) is a new and exciting web-based app that makes it easier for you to find fairer food experiences - the FFF app will provide a location-based service to help people find delicious food that supports environmental sustainability.
Founding Director of Fair Food Forager (FFF), Paul Hellier, has launched a web-based app that looks to change the way foodies find their grub.
The FFF app will provide a location-based service to help people find delicious food that supports environmental sustainability.
The definition of sustainability is the ability or capacity of something to be maintained or to sustain itself. When you think about it in those terms it’s pretty simple. You want to close the loop on as many things in your life as possible.
Healthy, vegan, local – these days, the LOHAS ideals seem virtually omnipresent. In the hip parts of the city, the news stands are full of health magazines, book stores flog organic cookbooks, and supermarkets advertise with vegan meat alternatives.
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