Oxford Farmers’ Market
Groceries | Producers
Farmersmarket in the heart of Oxford, running alongside the weekly antiques and craft market. All produce grown within...
BOLU® cultivate ethical and organic tea for today's conscious consumer.
Bruny Island Cheese Company
We have gained a reputation for pushing boundaries and making some of the best and most interesting cheeses in the...
Vegetarian and vegan restaurant serving yum cha, sushi, noodle, tofu, and other Chinese food. Simple space.
6 tips to reduce plastic while travelling
We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia. 1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....
Here comes Green Dining
Re-imagining the value of waste for businesses From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...
It’s all coming together.
Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time. The links in the chain are starting to come together and the popular ABC show has pushed along the...