Articles

Food, Forager Recomendations, People, Ideas & Inspiration

Interested in contributing? Email your ideas to hello@fairfoodforager.com 

24 May 2018 Balance?

Balance?

Say you have an idea that could trace fabric through its life, create a market for recycling clothing and reducing the 1.3 billion tonnes that is wasted every year. Or you run a wildlife rescue program that could operate on $10,000 a year and save 100’s of birds and animals. Or you are trying to...

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17 May 2018 Appreciation and Celebration

Appreciation and Celebration

At a recent ethical / sustainable festival in Melbourne I found myself having lots of conversations with individuals about reducing their own personal impact. Some are celebrating the achievement to date and others beating themselves up on the things that don’t come easy. Mike Davis and I...

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10 May 2018 Friends

Friends

People do some crazy things don’t they? Lately some pals and I were discussing the wrapping of cans of coca cola in cling wrap, that someone actually thought this was a good idea.  Or how the tools create the habit, like why are we so addicted to preserving dog poo, following our best friends and...

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02 May 2018 Sustainable Fish, Differently

Sustainable Fish, Differently

Walking down Oxford Street, Paddington, Sydney, I must admit that a fish butcher isn’t exactly what I’d expect to see around here. Nonetheless, when I arrive at Josh Niland’s newest venture, Fish Butchery, it looks like it’s exactly where it should be, and it is pumping. Opening the glass door to...

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25 Apr 2018 Living Mindfully

Living Mindfully

Do you remember waking up this morning? How it felt in that moment to put your feet on the floor? What your first thought was? What you first heard? It’s unlikely you did. In fact, it’s unlikely you have noticed the texture of the surface you are sitting or standing on right now. Can you feel it?...

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