Find ethical & sustainable food

10.0 The Source Bulk Foods Dickson

The Source Bulk Foods Dickson

Groceries

7/30 Dickson Pl, Dickson ACT 2602 Australia

The Source Bulk Foods Dickson, Waste Free Shopping with Over 400 Bulk Food Items and Open Every Day

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Gluten Free
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Vegetarian
-- Wahaca Stratford

Wahaca Stratford

Restaurants

6 Chestnut Plaza Westfield, Stratford London E20 1GL United Kingdom

Wahaca Mexican Market Eating chain restaurants by Masterchef winner Thomasina Miers

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
-- Auction Rooms Cafe

Auction Rooms Cafe

Cafes

103 - 107 Errol Street, North Melbourne VIC Australia

We take great pride in sourcing seasonal produce, support good farming practices and closed loop recycling Our pork is...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Vegetarian
-- Shaken Oak Products

Shaken Oak Products

Producers

Shaken Oak Farm, Old North Leigh Lane, Hailey, Witney Oxfordshire OX29 9UX United Kingdom

Hand-made mustards and preserves. All products additive free. Environmental policy for sourcing of ingredients,...

  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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