An award winning restaurant in East Perth that lives by the pasture to plate philosophy in degustation style dining that is organic/biodynamic with many vegan and vegetarian options.
We have created Co-Op Dining with the aim of providing our guests with an opportunity to experience a regional degustation menu, in modern surroundings with a non pretentious atmosphere. The menus are based on 5 or 10 courses with the emphasis on wild foraged foods and produce from Western Australian, passionate, responsible farmers and small family run suppliers. All produce is sustainable, organic or biodynamic and is premium quality.
- Monday – 1800 - 2200
- Tuesday – 1800 - 2200
- Wednesday – 1800 - 2200
- Thursday – 1800 - 2200
- Friday – 1800 - 2200
- Saturday – 1800 - 2200
- Sunday – 1800 - 2200
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