Bruny Island Cheese Company
We have gained a reputation for pushing boundaries and making some of the best and most interesting cheeses in the country
Our cheeses are all made and matured using traditional techniques and are some of the finest artisan cheeses.
Nick and his team are inspired by the artisan cheeses from their travels but they do not seek to copy them. Instead, they makes cheeses that are connected to their environment… cheeses with a distinctly Tasmanian character.
- Monday – 0930 - 1700
- Tuesday – 0930 - 1700
- Wednesday – 0930 - 1700
- Thursday – 0930 - 1700
- Friday – 0930 - 1700
- Saturday – 0930 - 1700
- Sunday – 0930 - 1700
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22 Top Tips for this Plastic Free July10 Jul 2019 | Read More >
This Plastic Free July, the Peloton Against Plastic will round out the month with the official launch of the film July 31 around the world. This article on how to get started on your plastic free journey was popular when it came out so we thought we'd run it again. Have a dabble with a few little...
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