Find ethical & sustainable food

-- OZ Harvest Market

OZ Harvest Market

Groceries

147 Anzac Parade , Sydney NSW Australia

OzHarvest Market is Australia’s first ever rescued food supermarket, stocked with produce that has either been...

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Work
  • Gluten Free
  • Local Produce
  • Reduced Food Waste / Composting
  • Vegetarian
-- The Alley Cafe Bar

The Alley Cafe Bar

Cafes

1a Cannon Court, Long Row, Nottingham Nottinghamshire NG1 6JE, United Kingdom

The Alley Café Bar provides vegan & vegetarian cuisine without causing a negative impact on the earth

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Local Produce
  • Vegetarian
10.0 Feasts of Merit

Feasts of Merit

Cafes

117 Swan Street, Richmond VIC Australia

We celebrate our community and the slow food movement, locally sourced, sustainable and seasonal. Feast of Merit is...

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Fair Work
  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
-- Juicy Brew Hale Pawa‘a

Juicy Brew Hale Pawa‘a

Cafes | Restaurants

1401 S. Beretania Street, Honolulu Hawaii HI 96814 United States of America

Offering grab-and-go deli and baked goods sourced from small local farms.

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Plastics
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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