Find ethical & sustainable food

10.0 Wild Honey

Wild Honey

Groceries

12 South Parade South Parade, OXFORD Oxfordshire OX27JL United Kingdom

Wild Honey, Oxfords Organic Health Store

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Fair Work
  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
-- The Community Grocer Fitzroy

The Community Grocer Fitzroy

Groceries

Atherton Gardens public housing estate 125 Napier St , Fitzroy VIC Australia

The Community Grocer aims to improve access for people living on a low-income to fresh, affordable food. We do this by...

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Work
  • Local Produce
  • Reduced Food Waste / Composting
  • Vegetarian
-- Glorious Food Cakes and Catering

Glorious Food Cakes and Catering

Producers

Woodlands Road Sheffield, Canterbury New Zealand South Island 7500 New Zealand

Glorious Food Cakes and Catering crafts beautiful homemade cakes and relishes. They can be delivered in Canterbury and...

  • Chemical Free / Organic
  • Fair Trade
  • Home Made
  • Local Produce
  • Vegetarian
9.0 Handsome Her

Handsome Her

Cafes

206 Sydney Rd Melbourne, Brunswick VIC Australia

Community based cafe focussing on female empowerment, social responsibility and environmental justice. categories

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Work
  • Gluten Free
  • Local Produce
  • Reduced Plastics
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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