Find ethical & sustainable food

-- Degustibus Artisan Master Bakers

Degustibus Artisan Master Bakers

Producers | Groceries

Unit 10, Fitzharris Trading Estate, 70 Wootton Road Abingdon, Abingdon Oxfordshire OX14 1LD United Kingdom

Handmade artisan breads, specialising in sourdoughs. Loaves are mixed in small batches and long fermented for flavour,...

  • Chemical Free / Organic
  • Gluten Free
  • Home Made
  • Local Produce
  • Vegetarian
8.7 Romer’s - River District

Romer’s - River District

Restaurants

8683 Kerr St., Vancouver British Columbia V5S 0A4 Canada

EAT good food. Keep it FRESH. Keep it simple. Be CREATIVE. Let seasons and farmers be our guide. Be good to the PLANET,...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Home Made
  • Local Produce
  • Vegetarian
-- Wahaca Brixton

Wahaca Brixton

Restaurants

20 Atlantic Road , Brixton London SW9 8JA United Kingdom

Wahaca Mexican Market Eating chain restaurants by Masterchef winner Thomasina Miers

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
10.0 Haven Cambodia

Haven Cambodia

Restaurants

Chocolate Road, Siem Reap Siem Reap Province Cambodia

While enjoying a dish from our special selection of flavourful Asian and Western food – including some Swiss...

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Fair Work
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

Read More >

12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

Read More >

07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

Read More >