Find ethical & sustainable food

-- Toad Hall Store & Café

Toad Hall Store & Café

Cafes | Groceries

502 High St, Motueka New Zealand South Island 7120 New Zealand

With emphasis on quality fruit, produce and caring service we are your essential stockist for fresh and organic...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Home Made
  • Local Produce
  • Vegetarian
-- Health Freak Cafe Halls Head

Health Freak Cafe Halls Head

Cafes

1st Level, Quest Apartments, 130 Mounts Bay Road, Perth WA Australia

Refined Sugar free, Gluten free. We have vegan, raw, vegetarian, high Protein, paleo and low carbs options.

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Gluten Free
  • Vegetarian
-- The Kitchen

The Kitchen

Cafes | Groceries

111 Bridge Street , Nelson New Zealand South Island 7010 New Zealand

Cafe and Supermarket using local, organic produce, sourcing the finest organic produce, natural and seasonal...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Local Produce
  • Vegetarian
10.0 Healthy Life Canberra

Healthy Life Canberra

Groceries

Shop EG05 (Fresh Food Court, Ground Floor), 148 Bunda St, Canberra Centre, Canberra City ACT 2601 Australia

We offer the best range of natural, organic, and eco-friendly goods, coupled with qualified health practitioners to...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Gluten Free
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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