Find ethical & sustainable food

-- Modern Baker

Modern Baker

Producers | Groceries

214a Banbury Road Summertown, Summertown Oxfordshire OX2 7BY United Kingdom

Bakery specialising in healthy sourdough breads. Modern Baker uses organic, stoneground ancient grains to bake their...

  • Chemical Free / Organic
  • Gluten Free
  • Home Made
  • Local Produce
  • Vegetarian
-- Attica

Attica

Restaurants

74 Glen Eira Road Melbourne, Ripponlea VIC Australia

A restaurant that serves native leaves, sustainable seafood, honey made by aphids, ethical treatment of animals and...

  • Chemical Free / Organic
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
9.0 Manic Organic

Manic Organic

Forager Verified | Groceries

1/409 Princes Hwy, Woonona NSW 2517 Australia

We have a beautiful range of convenient meals ready for you. We are passionate about creating delicious, ethically...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Home Made
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
-- Duck & Waffle

Duck & Waffle

Restaurants

110 Bishopsgate,Heron Tower, 38th Floor, Bishopsgate London EC2N 4AY United Kingdom

A 24/7 restaurant, the Duck & Waffle offers a playful take on traditional British cuisine with broad European...

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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