Find ethical & sustainable food

-- Whole Foods Market Richmond

Whole Foods Market Richmond

Groceries

1-3 George Street , Richmond London TW9 1AB United Kingdom

Our motto — Whole Foods, Whole People, Whole Planet

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
10.0 Vibe Cafe Siem Reap

Vibe Cafe Siem Reap

Cafes

715 Hup Guan street Kandal Village, Siem Reap Siem Reap Province Cambodia

100% plant based cafe, juicery and wholefoods deli in Siem Reap, Cambodia. Gluten free, sugar free and raw options...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Fair Work
  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Plastics
  • Vegetarian
10.0 Organic Happy Kitchen

Organic Happy Kitchen

Producers

Banyo QLD 4013 Australia

Organic Happy Kitchen was born. We started selling organic pies and organic omelettes every Sunday morning at Northey...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Plastics
  • Vegetarian
-- Sonoma Woollahra

Sonoma Woollahra

Cafes | Producers

Shop 5/156 Edgecliff Road Sydney, Woollahra NSW 2025 Australia

From our original artisan sourdough breads to the range of handcrafted pastries and mueslis, everything we make is...

  • Chemical Free / Organic
  • Home Made
  • Local Produce
  • Reduced Plastics
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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