The Loch Farm Stall
Every Sunday our farm stall is stocked with a fresh harvest of seasonal delights; chef Brigid Kennedy’s luscious...
The Duke of Cambridge
Britains 1st and only certified organic pub
Small-plate dining from seasonal Modern English/European menu amid vintage chic of bar/bistro.
Say you have an idea that could trace fabric through its life, create a market for recycling clothing and reducing the 1.3 billion tonnes that is wasted every year. Or you run a wildlife rescue program that could operate on $10,000 a year and save 100’s of birds and animals. Or you are trying to...
Appreciation and Celebration
At a recent ethical / sustainable festival in Melbourne I found myself having lots of conversations with individuals about reducing their own personal impact. Some are celebrating the achievement to date and others beating themselves up on the things that don’t come easy. Mike Davis and I...
People do some crazy things don’t they? Lately some pals and I were discussing the wrapping of cans of coca cola in cling wrap, that someone actually thought this was a good idea. Or how the tools create the habit, like why are we so addicted to preserving dog poo, following our best friends and...