Find ethical & sustainable food

-- Little Bird - Unbakery Kingsland

Little Bird - Unbakery Kingsland

Cafes

385 New North Rd, Kingsland New Zealand North Island New Zealand

Great little cafe with ethical, local, home made organic food, communal table, yoga and an infra red sauna. Vegetarian...

  • Chemical Free / Organic
  • Ethically Produced
  • Home Made
  • Local Produce
  • Vegetarian
-- Betterfood St. Werburghs

Betterfood St. Werburghs

Groceries | Cafes

The Proving House, 21 Sevier Street, St Werburghs St. Werburghs United Kingdom

Betterfoods are cafés & grocery store chain in Bristol, that are committed to organic, local and ethical produce and...

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Home Made
  • Local Produce
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
10.0 Community Food Co-op Bellingham

Community Food Co-op Bellingham

Groceries

1220 N Forest St, Bellingham Washington 98225 United States of America

Community-owned full-service natural food supermarkets featuring fresh, local, and organic products at 2 locations....

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Fair Work
  • Gluten Free
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
-- Mildreds Kings Cross

Mildreds Kings Cross

Restaurants

200 Pentonville Rd Kings , Kings Cross London N1 9JP United Kingdom

Mildreds is an International-themed vegetarian restaurant which favours organic, seasonal produce and wine. Eat in or...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Local Produce
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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