Find ethical & sustainable food

10.0 Long Jetty Produce Swap

Long Jetty Produce Swap

Producers

1 Pacific St CWA, Long Jetty NSW 2261 Australia

The Long Jetty Produce Swap is an opportunity to share produce, knowledge and skills locally. We meet on the first Sat...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Vegetarian
5.0 Bussiere Goat Milk Dairy

Bussiere Goat Milk Dairy

Producers

34 Holbrook rd Turner, Rural NSW 04282 Australia

As a small family farm, we have been raising goats since 2012 . Along with raw milk, we offer Goat cheese in several...

  • Ethically Produced
  • Home Made
  • Vegetarian
-- The Bircher Bar

The Bircher Bar

Cafes

15/98 Woodlark St, Lismore NSW 2480 Australia

Source it fresh and local, serve it with fun and style!

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Trade
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Vegetarian
8.9 Flame Tree Community Coop

Flame Tree Community Coop

Forager Verified | Groceries

1/374 Lawrence Hargrave Drive, Thirroul NSW 2515 Australia

Flame Tree Community Co-operative prioritises organic, local and unpackaged food and groceries. Ecological...

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Fair Work
  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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