Find ethical & sustainable food

-- Mrs Watsons Organics

Mrs Watsons Organics

Groceries

86 Gymea Bay Road, Gymea NSW Australia

A grocery store full of certified organic fruits and vegetables, vegetarian and vegan foods, palm oil free products and...

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Vegetarian
8.3 STREAT - RMIT

STREAT - RMIT

Cafes

Level 11 Building 10 RMIT 124 La Trobe St , Melbourne VIC 3031 Australia

You don't get much better than this. These guys help the homeless, compost food scraps, use 100% renewable energy,...

  • Charitable
  • Chemical Free / Organic
  • Ethically Produced
  • Fair Trade
  • Fair Work
  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Vegetarian
9.0 Pulp friction

Pulp friction

Cafes

Shop 5, 110 - 114 Collins street, Hobart TAS Australia

Vegan and raw food that is healthy and affordable. It is much more than a juice bar.

  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Gluten Free
  • Home Made
  • Local Produce
  • Reduced Plastics
  • Vegetarian
-- Wahaca Manchester

Wahaca Manchester

Restaurants

The Corn Exchange, Exchange Square , Manchester Lancashire M4 3TR United Kingdom

Wahaca Mexican Market Eating chain restaurants by Masterchef winner Thomasina Miers

  • Charitable
  • Chemical Free / Organic
  • Cruelty Free / Vegan
  • Ethically Produced
  • Home Made
  • Local Produce
  • Reduced Food Waste / Composting
  • Reduced Plastics
  • Sustainable Seafood
  • Vegetarian
21 Jun 2018 Blog

6 tips to reduce plastic while travelling

We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia.  1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....

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12 Jun 2018 Blog

Here comes Green Dining

Re-imagining the value of waste for businesses  From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...

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07 Jun 2018 Blog

It’s all coming together.

Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time.  The links in the chain are starting to come together and the popular ABC show has pushed along the...

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