Cute little cafe with amazing raw food and wooden plates, everything is organic, ethical and plant based.
Union Dining focuses on fresh and local produce, with a few ingredients from the places that have inspired our dishes.
All our ingredients are plant-based and natural : healthy VEGAN cuisine. The pinnacle of vegetarianism! Absolutely...
6 tips to reduce plastic while travelling
We’re into Day Five of the Peloton Against Plastic, and we’ve been compiling some handy tips for avoiding single-use plastic when travelling through south-east Asia. 1. Carry your own drink bottle and fill it whenever you’re in a hotel, a café, or with a filter something like a Steripen. 2....
Here comes Green Dining
Re-imagining the value of waste for businesses From making barista milk ricotta to carrot frond garnish, Leftover Lover’s new Green Dining project has hit Melbourne’s food businesses with an impressive bang. Founder Jessie Alice, and Lynton Tapp (Masterchef, My Market Kitchen) whilst exchanging...
It’s all coming together.
Attending the ABC’s War on Waste briefing this week in Sydney to talk about waste solutions, content and what is next for the series was another reminder of how far we have come in a short time. The links in the chain are starting to come together and the popular ABC show has pushed along the...