My guest for this episode is Paul Hellier, part of the team creating the website and app by the same name, designed to help us make better decisions about what we buy, where we buy it from, and the ecological impacts of those choices.
AN Australian app to help shoppers find local, organic and vegan food is coming to the UK –and Oxford has been chosen for its launch. The team behind the Fair Food Forager app said the city is the perfect place to get people on board with their innovation.
The Fair Food Forager Team, an Australian business, has located its UK hub in Oxford because of the quality of local food and the existing network of producers.
A former Wollongong lifeguard is working to educate residents of a Vietnamese tourist island about the environmental danger of plastic, starting with a beach clean-up exposing the magnitude of the problem.
Generally, if it’s better for you it’s better for the planet. Fair Food Forager helps you find ethical and sustainable food online, and has listings all over the world with businesses trying, like you are, to reduce the impact of food on our beautiful planet. We do the research for you and make these choices easier, including where you purchase your food online.
Think about the effects of food on our planet. Growing, transporting, packaging and often wasting it, collectively contributes a large amount to issues facing our planet. The system has evolved into an unsustainable mess that will not effectively feed growing populations.
Alas, do not fear. Release the weight from your shoulders. Break down the monumental task in front of you into small everyday choices, we can make this easy.
Here are a few ways to be a more conscious food shopper right away:
“Through supporting local priorities via our ethical, sustainable and waste icons we can help educate the consumers and give them the information to make a valid choice, thinking about all aspects of their food system,” she said.
Support food businesses that provide ethical food choices and contribute to a sustainable food system. Fair Food Forager, another Ecotourism Australia Business Member, is a platform through which consumers can find venues that offer ethical and responsible food choices. You can even submit a suggestion to them if you happen to stumble on a place that you believe participates in sustainable food practices.
Global supply chains place great demands on ecosystems and natural resources, and large distances between where food is produced and consumed is often seen as evidence of an unsustainable food system. However, this is not always as straightforward as it appears.
Eating locally-grown food is one way you can play a role in feeding more people in a rapidly changinhttp://www.sbs.com.au
The Fair Food Forager app allows you to search for food outlets that adhere to fair and sustainable practices. Creating consumer demand for more locally and sustainably produced food is being led not only by food champion Jamie Oliver’s Food Revolution, but also by our very own Australian Youth Food Movement, whose organisers are passionate about improving the food supply for future generations.
The primary reason why eating local is good for the planet is the reduction in energy resources required for transport and storage. Generally, the further a food has travelled from “paddock to plate”, the greater its impact on the environment. This is because of fuel used in transport and increased greenhouse gas emissions used for refrigerated storage
“Quite often food businesses are recognised for their food quality or their service but we think they should also be recognised for the effort that they put into being more ethical or sustainable," he said.
An Illawarra social enterprise founded exactly one year ago by a former Wollongong council lifeguard has been recognised nationally at the Accelerate Social Innovation Startup Bootcamp Pitching Competition in Sydney. Fair Food Forager is an environmental profit for purpose enterprise that was started in October 2015 with a web based search engine.
It recently launched a free app for both Android and iPhone that enables businesses to promote, and consumers to source, ethical and sustainable food.
Who deserves your money?
For entrepreneur Paul Hellier it’s businesses that care and are trying to be more sustainable. That’s why he started a profit-for-purpose enterprise called Fair Food Forager. It’s a group focused on promoting sustainable and ethical businesses all around Australia and overseas.
The new Fair Food Forager app helps you choose cafes, grocery stores and restaurants based on their ethics and attitudes towards sustainability. Listed are businesses that compost their food waste, promote fair trade, avoid styrofoam and don’t use single use plastic packaging.
Cutting-edge technology – from intelligent food labelling to mobile phone-controlled apps and even smart fridges – is set to transform the way consumers shop and control their domestic food waste.
Fair Food Forager helps me to pick a business that aligns with my values. Their website and smartphone app, connects people like me, with the food business I want to spend my money with. When I am looking for somewhere to eat, I simply put in my post code and can browse the ethical food choices in my area.
The app - available for free on iPhone and Android - lists hundreds of sustainable restaurants, cafes and grocery stores across Australia. You can search healthy, ethical and sustainable food options in your location and share new food discoveries with other users. Thanks to environmentally conscious users that have been busily searching and sharing their own fair food discoveries, the FFF app now lists about 400 sustainable food options Australia-wide. These include 300 businesses that are sourcing their produce locally, supporting local farmers and other local producers.
This is an exciting interview for us here at Fair Food Forager. I have read Jay’s book “Disrupt You” a few times now and it really does get me thinking every time. At his events he tells the audience “Are you living your life, or just paying bills until you die”? That really makes me think, how can each of us positively impact the world while loving what we do?
When we grow up connected to the land, when we experience nature in our day-to-day life, we are more inclined to experience awe rather than fear when confronted with natures “otherness.” It is a perspective that we, as a species, need to encourage and embrace.
We caught up with animal lover, fitness fanatic and environmentalist, Paul Hellier. Paul has been representing World Animal Protection as a Gold Charity Runner at the City2Surf for two years running.
Fair Food Forager (FFF) is a new and exciting web-based app that makes it easier for you to find fairer food experiences - the FFF app will provide a location-based service to help people find delicious food that supports environmental sustainability.
Founding Director of Fair Food Forager (FFF), Paul Hellier, has launched a web-based app that looks to change the way foodies find their grub.
The FFF app will provide a location-based service to help people find delicious food that supports environmental sustainability.
The definition of sustainability is the ability or capacity of something to be maintained or to sustain itself. When you think about it in those terms it’s pretty simple. You want to close the loop on as many things in your life as possible.
Healthy, vegan, local – these days, the LOHAS ideals seem virtually omnipresent. In the hip parts of the city, the news stands are full of health magazines, book stores flog organic cookbooks, and supermarkets advertise with vegan meat alternatives.
22 Top Tips for this Plastic Free July06 Jul 2017 | Read More >
We're already a few days in to Plastic Free July. You still don’t know where to start? Okay, so some things are going to be easier than others when you first start walking this walk. It’s all doable though, and in the coming weeks we will take a deeper look at things to help. Why are we...
Dianna Cohen - Moving Toward a Plastic-Free World - Pt 106 Jan 2017 | Read More >
On a recent trip to North America, I decided to drop an email to one of my favourite organisations, The Plastic Pollution Coalition (PPC). To my delight there was a quick response . Within days their CEO and inspiring co-founder, Dianna Cohen graciously set up a meeting with me . We met a few...
A Chat with Costa Part I - The Aperture of Life02 Jun 2016 | Read More >
He is arguably the most popular and enthusiastic of all hosts of ABC's Gardening Australia program. You will see him around in a number of aliases, having a good time. Regardless, the one thing that always comes with a Costa Georgiadis appearance is a contagious positivity and your sudden...
3 Easy Ways to Reduce Waste When Eating Out.13 Sep 2016 | Read More >
Fair Food Forager is built on the idea that millions of daily micro decisions can have a massive effect at a macro level. In Australia alone, the take away coffee cup market is a $30 million dollar a year industry Read more. About 1.1 million coffee cups are thrown out in Australia everyday. A...
Owed to Moose28 Jul 2016 | Read More >
This one is for me, its for my best mate Moose and I! I haven’t seen him yet, I’m in the air, somewhere over NSW, but I know he isn’t there anymore. The big black, laid back, super calm shadow of me, for twelve years is no longer there. For twelve years he has followed me absolutely everywhere. If...