The Red Kitchen
Cafes | Producers
In choosing The Red Kitchen for your catering needs you are saying that you care about where your food comes from, sympathetic to the environment; that it is of exceptional high quality, interesting and delicious, beautifully presented and downright good for you!
•Menus contain more vegetables & legumes, & less meat
•We make our food in house
•All produce is locally grown within the Illawarra region, supporting local farms
•Everything that is recyclable is recycled
•All our organic waste is composted, on site and off site, every bit of it!
•No plastic packaging
•100% fully biodegradable sugarcane & PLA packaging
•No straws (which contribute to landfill)
•Minimalist approach to avoid waste, question need versus want
•Support Powershop for sustainable energy
- Tuesday to Thursdays – 8am to 3pm
- Friday & Saturday – 8.30am to 3pm
Give Your Feedback
Dianna Cohen - Moving Toward a Plastic-Free World - Pt 106 Jan 2017 | Read More >
On a recent trip to North America, I decided to drop an email to one of my favourite organisations, The Plastic Pollution Coalition (PPC). To my delight there was a quick response and within days their CEO and inspiring co-founder, Dianna Cohen graciously set up a meeting with me on my last day in...
A Chat with Costa Part I - The Aperture of Life02 Jun 2016 | Read More >
He is arguably the most popular and enthusiastic of all hosts of ABC's Gardening Australia program. You will see him around in a number of aliases, having a good time. Regardless, the one thing that always comes with a Costa Georgiadis appearance is a contagious positivity and your sudden...
A Life Without Plastic - Interview with Erin Rhoads18 Nov 2015 | Read More >
There is lots going on out there, with many inspired people making changes and helping others learn how to live more in tune with nature, creating less waste, improving life for future generations. Lets meet one and ask a few fair questions. 1. Introduction. My name is Erin, I am a plastic free,...
Owed to Moose28 Jul 2016 | Read More >
This one is for me, its for my best mate Moose and I! I haven’t seen him yet, I’m in the air, somewhere over NSW, but I know he isn’t there anymore. The big black, laid back, super calm shadow of me, for twelve years is no longer there. For twelve years he has followed me absolutely everywhere. If...
3 Easy Ways to Reduce Waste When Eating Out.13 Sep 2016 | Read More >
Fair Food Forager is built on the idea that millions of daily micro decisions can have a massive effect at a macro level. In Australia alone, the take away coffee cup market is a $30 million dollar a year industry Read more. About 1.1 million coffee cups are thrown out in Australia everyday. A...